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Antimicrobial Activities and Some Flavonoids in Extracts of Some Medicinal Plants

1, 2, 2, 3, 4

  1. 1Department of Food Engineering, Faculty of Engineering and Architecture, Kastamonu University, TURKEY.
  2. 2Department of Forest Industrial Engineering, Faculty of Forestry, Kastamonu University, TURKEY.
  3. 3Department of Forest Engineering, Faculty of Forestry, Kastamonu University, TURKEY;.
  4. 4Faculty of Science-Arts, Department of Biology, Kastamonu University, TURKEY.

CORRESPONDENCE

Izzet Şener

Department of Food Engineering, Faculty of Engineering and Architecture, Kastamonu University, TURKEY.

isener@kastamonu.edu.tr

Volume 51, Issue 3s1 (Supplement) · pp. s234-s238 · 2017 · DOI: 10.5530/ijper.51.3s.20

ABSTRACT

Origanum majorana, Melissa officinalis, Anthemis cotula and Avena sativa were extracted by using 65% ethanol to isolate their active constituents. The antimicrobial activities of extracts were investigated against 15 microorganisms by using the disk diffusion method, MIC (Minimum Inhibitory Concentration), MBC (Minimum Bactericidal Concentration) and MFC (Minimal Fungicidal Concentration) tests. Furthermore, the presence of some flavonoids were analyzed by using HPLC. It was determined flavonoids in the extracts of O. majorana, M. officinalis, A. cotula and A. sativa. As a results it was observed that O. majorana was active against Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Salmonella typhimurium and Pseudomonas aeruginosa, where M. officinalis was active against Enterococcus faecium and Enterococcus faecalis. On the other hand, both A. cotula and A. sativa were observed to be active against Enterococcus faecium. The extracts of plant samples showed antibacterial activity against tested microorganisms at different levels.

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    Şener, I., Gür, M., Verep, D., Güney, K., & Altuner, E. M. (2017). Antimicrobial Activities and Some Flavonoids in Extracts of Some Medicinal Plants. Indian Journal of Pharmaceutical Education and Research, 51(3s1), s234-s238. https://doi.org/10.5530/ijper.51.3s.20

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    © 2017 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0