Evaluation the Antimicrobial Effects of Pistacia terebinthus L. and Papaver rhoeas l. Extracts Against Some Pathogen Microorganisms
1, 1, 1, 1
- 1Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.
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Esin Poyrazoğlu Çoban
Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.
Volume 51, Issue 3s2 (Supplement) · pp. s377-s380 · 2017 · DOI: 10.5530/ijper.51.3s.51
ABSTRACT
In this study, the antimicrobial activity of Pistacia terebinthus L. and Papaver rhoeas L. extracts were tested against some pathogen microorganisms. Leaves of the plant samples were freeze-dried and powdered. Three solvents were used for extraction. The agar well diffusion method is used for the antimicrobial activities of extracts. Six different bacteria, two yeasts, and two molds were used. The extracts of P. terebinthus L. was found more effect than P. rhoeas L. extracts against tested bacteria and fungi pathogens.
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Çoban, E. P., H, H. B., Törün, B., & Yaman, F. (2017). Evaluation the Antimicrobial Effects of Pistacia terebinthus L. and Papaver rhoeas l. Extracts Against Some Pathogen Microorganisms. Indian Journal of Pharmaceutical Education and Research, 51(3s2), s377-s380. https://doi.org/10.5530/ijper.51.3s.51
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This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0