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  1. IJPER · Research Article

    Phytochemical and Biological Assessment of Polarity-Guided Extracts of Amorphophallus paeoniifolius for Anti-Inflammatory Activity

    Renu Verma, Prottay Dutta, Abhishek Kumar Singh, Nishant Gaur, Ankur Yadav, Sudhanshu Mishra, Shivendra Mani Tripathi

    In Press · pp.

  2. IJPER · Original Article

    Chemical Profiling and in vitro Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Bacterial Effects of Algerian Solanum melongena L.

    Rabah Kellab, Fouzi Boulkenafet, Serine Amokrane, Zebida Benmakhlouf, Chawki Bensouici, Azeddine Bounamous, Abdelouahab Yahia, Simonetta Lambiase, Fahd Abdo Al-Meklafi, Mohammed Ahmed Wadaan

    Volume 59, Issue 1 · pp. 338-350

  3. IJPER · Review Article

    Apple Cider Vinegar (ACV) and their Pharmacological Approach towards Alzheimer’s Disease (AD): A Review

    Smriti Tripathi, Papiya Mitra Mazumder

    Volume 54, Issue 2s (Supplement) · pp. s67-s74

  4. IJPER · Original Article

    Determining the Phytochemical Parameters of Pisum sativum (pease) and Effects on the Development of Debaryomyces hansenii

    Pınar Erecevit, Sevda Kırbağ

    Volume 51, Issue 4s (Supplement) · pp. s637-s644

  5. IJPER · Research Article

    Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents

    Yasemin Çelebi Sezer, Özge Süfer, Gökhan Sezer

    Volume 51, Issue 3s2 (Supplement) · pp. s393-s397

  6. IJPER · Original Article

    Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera graveolens (Burseraceae) From Perú.

    Alejandrina Honorata Sotelo Mendez, Clara Gabina Figueroa Cornejo, Mary Flor Césare Coral, María Cecilia Alegría Arnedo

    Volume 51, Issue 3s2 (Supplement) · pp. s429-s436

  7. IJPER · Original Article

    Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products

    Filiz Ucan Turkmen, Hatice Aysun Mercimek Takci, Nazım Sekeroglu

    Volume 51, Issue 3s2 (Supplement) · pp. s489-s493

  8. IJPER · Original Article

    Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana

    Tülin Eker, Fuat Bozok

    Volume 51, Issue 3s1 (Supplement) · pp. s268-s270

  9. IJPER · Research Article

    Variation in Total Polyphenolic Contents, DNA Protective Potential and Antioxidant Capacity from Aqueous and Ethanol Extracts in Different Plant Parts of Hypericum perforatum L.

    Nazim Sekeroglu, Emrah Urlu, Muhittin Kulak, Sevgi Gezici, Raman Dang

    Volume 51, Issue 2s (Supplement) · pp. s1-s7